Directions
- Temper the Tayrona 53% Semisweet Couverture as shown on the back of the envelope. - Make thin square tablets with the tempered chocolate, 1 Inch long on the sides and 1/8 Inch thick. (Refer to tip No 3) - Pour the cream and sugar into a pot, take to a simmer, and mix until the sugar dilutes into the cream. - Add Bananas, Baguette, Milk, Condensed Milk, Eggs and the simmered cream into mixer. - Mix slowly until you have a well hidrated irregular mixture. (About 3 - 5 min) - Pour the mixture into a well greased, wax papered, 12 Inch round pan. - Distribute 3/4 of the chocolate tablets evenly into the pan mixture. - Grate the rest of the chocolate tablets and completely cover the pan with them. - Bake at 392°F for 45 minutes. - Let it cool, and then you can reheat it so that the inner chocolate melts before you eat.