RECIPES OF THE MONTH

  • Chocolate Fondue
Ingredients  
   
Milk Chocolate Ganache 6 Cups
Fresh Strawberries 1 Cup
White Marshmallows 1 Cup
Diced Granny Smith Apples 1 Cup
Mini Brownies 1 Cup
Baguette (Cut into 1.5 inch Squares) 1 Cup
   
To prepare the Ganache:
   
Puracé 36% Dark Milk Couverture  
Fresh Cream (35% Fat) 1 Cup


Directions

- Temper the Puracé 36% Dark Milk Chocolate as shown on the back of the envelope.
- Boil the Cream in the Fondue set.
- Pour the Chocolate into the Cream and let it rest for 1 minute.
- Mix with a rubber spatula until you have a uniform mixture.
- Now you can start enjoying your fondue, you just have to use the set tools to dip the accompaniments into the Ganache.
- Keep the Fondue set warm as you eat, without allowing it to boil again.Chocolate Fondue