Latin American single origin

WE ARE PROUD TO OFFER LATIN AMERICAN
SINGLE ORIGIN CHOCOLATE

UNIQUE FLAVOR PROFILE

Sourced from the ‘Criollo’ and Trinitarian cacao, our beans develop aromas with special notes such as flowers, fruits, caramel and walnuts giving a unique touch to the flavor profile of the chocolate.

TWO AGRICULTURAL RESEARCH AND TRAINING FARMS

Our cacao farms offer permanent training to farmers, technicians and agricultural engineers on multiple subjects such as good agricultural practices, sustainability issues, disease control, productivity and research.

LATIN AMERICAN FINE AND FLAVOR COCOA BEANS

Our products are made with Latin American fine and flavor cocoa beans (ICCO*), which represent only 7% of world production.

SOURCES OF SUPPLY

Our main sources of cocoa beans are Colombia, Ecuador, Venezuela, Peru, Dominican Republic and Costa Rica, countries declared among the most biodiverse in the world.

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