Latin American single origin

We are proud to offer latin american single origin chocolate

UNIQUE FLAVOR PROFILE

Sourced from the “criollo” and Trinitarian cacao, our beans develop aromas with special notes such as flowers, fruits, caramel and walnuts giving a unique touch to the flavor profile of the chocolate.

2 AGRICULTURAL RESEARCH AND TRAINING FARMS

Our cacao farms offer permanet training to farmers, technicians and agricultural engineers on multiple subjets such as good agricultural practices,sustainability issues, disease control, productivity and research.

LATIN AMERICAN FINE OR FLAVOR COCOA BEANS

Our products are made with Latin American fine or flavor cocoa beans (ICCO*) , wich represent only 7% of world production.

SOURCES OF SUPPLY

Our main sources of cocoa beans are Colombian, Ecuador, Venezuela, Peru, The Dominician Republic and Costa Rica, countries declared among the most biodiverse in the world.

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