Our Products

Macuira, Cocoa Powder

Cocoa with high content of cacao butter made to highlight the pure and intrinsic flavors of Colombian cacao

Sensory flavor profile

Támesis Nibs

Roasted cacao bits. The astringency and strength of Colombian cacao bits

Sensory flavor profile

Sierra Nevada, White Chocolate

It consists of creamy white chocolate, soft and balanced with intense milky notes which bring out the distinguished aroma of Colombian cacao.

Sensory flavor profile

Puracé, Milk Chocolate - 36% Cacao

It is the perfect marriage of nutty and vanilla flavors, composed of well-defined milky and caramel aromas and tastes. It is the result of perfectly selected refining and conching processes.

Sensory flavor profile

Tayrona, Semi dark Chocolate - 53% Cacao

The shades of nut and vanilla complement each other with gentle notes of berry, which differentiate this semi-sweet chocolate. It is soft but complex, and filled with flavor shades that are highlighted one after the other: cinnamon, berry, hazelnut and coffee. It evokes a multitud of experiences that match perfectly with a good Malbec wine.

Sensory flavor profile

Galeras, Dark Chocolate - 59% Cacao

A chocolate that stands out for its balance between chocolate nutty flavors, as well as the fruity and flowery aromas. The after taste is similar to the soft flavor of exquisite coffee and vanilla hints, which enclose its complexity in the mouth. It is perfect to pair with a fine Shiraz wine.

Sensory flavor profile

Galeras, Chips de Chocolate - 59% Cacao

The mix of cocoas Creole is basically range and strangers. Cordillera 59%: most notable is the presence of the flavor of chocolate, with clear notes of almonds and hazelnuts, accompanied by ripe fruit and floral aromas.

Sensory flavor profile

Sumapaz, Dark Chocolate - 65% Cacao

A chocolate with a balanced taste in which fruity and flowery aromas exalt the characteristic flavor of chocolate, and bitter hints emerge softly while enclosing it subtly.

Sensory flavor profile

Cocuy, Dark Chocolate - 70% Cacao

A chocolate with an intense flavor, distinguished by its balanced flavors and aromas of roasted nuts, red fruits, vanilla and flowers, a great bouquet to indulge the palate. It is perfect with a good Cabernet Sauvignon an aged cheese.

Sensory flavor profile

Los Andes Liquor

The essence of Colombian cacao, complex, perfect for the creation of high quality exquisite products, carefully processed in order to highlight its fruity and flowery aromas.

Sensory flavor profile

Our Products

About Us

Compañia Nacional de Chocolates Proudly Presents Chocolate Cordillera

It was born out of the combination of Trinitarian hybrid cacaos, of Colombian origin, which give it a balance of all of its attributes.

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About Us

Compañia Nacional de Chocolates Proudly Presents Chocolate Cordillera

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Colombian Origin

Colombia is located in South American and it is the 9th largest grower of cacao in the world; it has three mountain ranges that run through the national territory. It has the world´s greatest biodiversity and great variety of climates.



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Compañia Nacional de Chocolates


Founded in 1920, Compañía Nacional de Chocolates is the market leader in Colombia for beverages, candies and chocolate toppings.
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