Nutresa Chocolates

Organizational structure
Cordillera is part of the Chocolates Business of Nutresa Group

Nutresa Group
OVERVIEW

Scale

2016 sales
~2,8 USD BILLION
market cap.
3,8 USD BILLION

among the most important players IN the food industry in LATIN AMERICA

GLOBAL PRESENCE

production

Distribution

Business model pillars

People 45k
employees

Distribution 1,2 million
clients served

With more than
13k sales people

Diversification

Diversification
in14 countries

46 manufacturing
facilities

Products sold in
72 countries in 5 continents

NUTRESA GROUP BUSINESS UNITS

Chocolate

Chocolate ingredients, chocolate confectionery, chocolate drinks, snack bars and nuts.

Coffee

Roast and ground coffee, instant coffee, freeze dried coffee and coffee extracts.

tresmontes Lucchetti

Instant cold beverages, tea, juices, coffee, pastas, soups and desserts.

Cold Cuts

Processed cold cuts, matured meats, sausages and canned vegetables, prepared ready-to-eat dishes and musthrooms

Biscuits

Cookies (flavored, creamed, wafers), crackers and flour.

Retail Food

Restaurants, Bakeries, Coffee and Ice cream Shops.

Ice Cream

Popsicles, milk popsicles, cones, liters, desserts, cups and ice cream cookies.

Pasta

Short pastas, long pasta, egg pasta, pasta with vegetables, high-fiber pasta, pasta with butter and instant pasta.

Nutresa Chocolates

Nutresa Chocolates is a business unit of Grupo Nutresa specialized in chocolate production. Nutresa Chocolates has production plants in: Colombia (headquarters), Costa Rica, Mexico and Peru.

Chocolates Nutresa was founded in 1920.

5 Research and
development centers.

Headquarters in Colombia.

Cocoa beans sourced from Colombia, Ecuador, Peru, Venezuela, Dominican
Republic, Costa Rica and Mexico.

2 Agricultural research and training farms.

Chocolate Solutions:

  • Made at source
  • Portfolio: Cocoa products, Chocolate Couvertures, Coatings, Inclusions, Ready to Use and “Texture it” Products.
  • Tailor-made developments.

5 Manufacturing facillties strategically located in Colombia, Peru, Costa Rica and Mexico.

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