Nutresa Chocolates

Organizational structure
Cordillera is part of the Chocolates Business of Nutresa Group

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Nutresa Group
OVERVIEW

Scale

2021 sales
3.3USD BILLION.

AMONG THE MOST IMPORTANT PLAYERS IN THE FOOD INDUSTRY IN LATIN AMERICA

GLOBAL PRESENCE

production

Distribution

Business model pillars

People employees 79,7K

Distribution 1,5 million clients served

With more than
10,0 K sales people (figure to 2021)

Diversification

Diversification
in 14 countries

46 manufacturing

Products sold in
75 countries in 5 continents

NUTRESA GROUP BUSINESS UNITS

Chocolate

Chocolate ingredients, chocolate confectionery, chocolate drinks, snack bars and nuts.

Coffee

Roast and ground coffee, instant coffee, freeze dried coffee and coffee extracts.

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Instant cold beverages, tea, juices, coffee, pastas, soups and desserts.

Cold Cuts

Processed cold cuts, matured meats, sausages and canned vegetables, prepared ready-to-eat dishes and musthrooms

Biscuits

Cookies (flavored, creamed, wafers), crackers and flour.

Retail Food

Restaurants, Bakeries, Coffee and Ice cream Shops.

Ice Cream

Popsicles, milk popsicles, cones, liters, desserts, cups and ice cream cookies.

Pasta

Short pastas, long pasta, egg pasta, pasta with vegetables, high-fiber pasta, pasta with butter and instant pasta.

Nutresa Chocolates

Nutresa Chocolates is a business unit of Grupo Nutresa specialized in chocolate production. Nutresa Chocolates has production plants in: Colombia (headquarters), Costa Rica, Mexico and Peru.

Chocolates Nutresa was founded in 1920.

5 Research and
development centers.

Headquarters in Colombia.

Cocoa beans sourced from Colombia,Ecuador and Perú.

2 Agricultural research and training farms.

Chocolate Solutions:

  • Made at source
  • Portfolio: Cocoa products, Chocolate Couvertures, Coatings, Inclusions, Ready to Use and “Texture it” Products.
  • Tailor-made developments.

5 Manufacturing facilities strategically located in Colombia, Peru, Costa Rica and Mexico.

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Chocolate industrial - Cordillera