Cocoa Powder

  • Recomended
  • Usable

Natural

DESCRIPTION
% FAT
PH

Applications

Bakery

ice Cream

Confectionary

Beverages

Natural

DESCRIPTIONLow Fat % FAT10% – 12% PH5,2 – 6.0
Mid Fat 14% – 16% 5,2 – 6.0
High Fat 22% – 24% 5,2 – 6.0

Applications

BAKERY ICE CREAM  CONFECTIONARY BEVERAGES
 
 

Dutch

DESCRIPTION
% FAT
PH

Applications

Bakery

ice Cream

Confectionary

Beverages

Dutch

DESCRIPTIONLow Fat % FAT10% – 12% PH6,8 – 72
Mid Fat 14% – 16% 6,8 – 72
High Fat 22% – 24% 6,8 – 72

Applications

BAKERY ICE CREAM  CONFECTIONARY BEVERAGES
 
 

PACKAGING

  • BAG: 52.9 lb, 22 lb, 4.4 lb (case x 6 bags)

CERTIFICATIONS

We can customize this products with this Certifications and origins

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