Cocoa Powder

  • Recomended
  • Usable
  • Not Usable

Natural

DESCRIPTION
% FAT
pH

Applications

Bakery

ice Cream

Confectionary

Beverages

Natural

Low Fat 10% – 12% 5,2 – 6,0
Mid Fat 14% – 16% 5,2 – 6,0
High Fat 22% – 24% 5,2 – 6,0

Applications

BAKERY ICE CREAM CONFECTIONARY BEVERAGES

Dutch

DESCRIPTION
% FAT
pH

Applications

Bakery

ice Cream

Confectionary

Beverages

Dutch

Low Fat 10% – 12% 6,8 – 7,2
Mid Fat 14% – 16% 6,8 – 7,2
High Fat 22% – 24% 6,8 – 7,2

Applications

BAKERY ICE CREAM CONFECTIONARY BEVERAGES

PACKAGING

  • BAG: 52.9 lb, 22 lb, 4.4 lb (case x 6 bags)

CERTIFICATIONS

We can customize this products with these Certifications and Origins

MAIN ORIGINS:

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