Milk Chocolate

DESCRIPTION
% COCOA SOLIDS
% FAT
Milk Chocolate 44% 36%
Milk Chocolate 36%* 35%
Milk Chocolate 32% 36%

These products can be used for the following applications, depending on their fluidity.

Applications

ice Cream

Confectionary

Bakery

MOULDINGENROBING

FLUIDITY

ICE CREAM
MOULDING
ENROBING
BAKERY
VERY VISCOUS CHOCOLATE
VERY FLUID CHOCOLATE

PACKAGING

  • Block: 5.5 lb (case x 8 blocks), 2.2 lb (case x 10 blocks)
  • Coins: 11 lb (case x 4 bags), 2.2 lb (case x 12 bags), 22 lb (box), 44.1 lb (box)

CERTIFICATIONS

We can customize this products with these Certifications and Origins

MAIN ORIGINS:

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