BLOG

Lava Cake

Publication date: 01-Jul-2020

Categories:

Ingredients:
130 g of @cordillerachocolates Colombia origin 53%
2 eggs
2 additional yolks
60 g of sugar
130g of butter
50 g of flour

Preparation:
Preheat oven at 180°C
Beat the eggs and sugar until it whitens. Separately, melt the chocolate with the butter. Mix these two preparations until homogenous.
Add the flour and whip in an enveloping way, until the lumps are dissolved.
Place in greased and floured molds with cocoa
Bake for about 7 to 8 minutes at 180°C
Do not overbake the volcanoes, so that the inside is liquid.
Share :
Share on Facebook

Couldn’t find what you need?

We can develop it