130 g of @cordillerachocolates Colombia origin 53%
2 additional yolks
60 g of sugar
130g of butter
50 g of flour
Preheat oven at 180°C
Beat the eggs and sugar until it whitens. Separately, melt the chocolate with the butter. Mix these two preparations until homogenous.
Add the flour and whip in an enveloping way, until the lumps are dissolved.
Place in greased and floured molds with cocoa
Bake for about 7 to 8 minutes at 180°C
Do not overbake the volcanoes, so that the inside is liquid.